Pressure Cooker vs. Slow Cooker

Both the pressure cooker as well as the slow cooker are fantastic tools for practical, hands-off cooking. These useful devices do the hard work when braising and stewing tough cuts of meat, making beans, and so much more.

While they can both generate comparable results, these two home appliances are fairly different. If you've ever before questioned the differences, below's a fast overview.

Slow Cookers

As the name implies, slow cookers, as well as Crock-Pots, utilize low heat to prepare foods over an extended period. The use a process of slow cooking to make a meal.

How Slow Cookers Work

Slow cookers and Crock-Pots use wet warmth to prepare food over a prolonged duration of time, typically anywhere from four to 10 hours, while set to low-temperature level (slow cooking). Food is placed inside the cooker (which sits inside a heating device), covered with a lid, and is then set to a reduced or high heat setting. Depending on the exact recipe, periodic stirring may be needed, but in general, cooking with a slow cooker is mostly hands off.

While most slow cooker meals use a "set it and forget it" style of cooking, most recipes need to cook for many hours, which means you need to plan ahead if you intend on cooking using a slow cooker.

What to Cook in a Slow Cooker

The list of things you can't cook in a slow cooker is shorter than the list of things you can! These devices are terrific for everything from soups and stews to vegetables, meat, fish, bread, and also even some desserts.

Pressure Cookers

A pressure cooker is a device that uses pressure and steam to cook food more quickly than other traditional methods. Pressure cooking is often confused with slow cooking, but they are incredibly different.

The 2 Kinds Of Pressure Cookers

There are two sorts of pressure cookers: electric pressure cookers and stovetop pressure cookers. Both have pros and cons however inevitably produce similar outcomes. For example, electric pressure cookers don't require to keep as close of an eye on as a stovetop pressure cooker, but the stovetop variety could be better if you have limited space.

How Do Pressure Cookers Work?

Though not quite as straightforward as a slow cooker, as soon as you have the basics down, pressure cookers are simple to use.

The food and food preparation liquid are sealed inside the pot, and as the liquid warms up (eventually coming to a boil), it creates heavy steam and pressure inside the pot. As the heavy steam builds pressure, it increases the boiling point of the food preparation liquid to as high as 250 ° F, causing the food to prepare quicker. The high pressure inside of the pot forces liquid into the food, which results in faster cook times and helps make tough meats more tender.

Cooking food in a pressure cooker can sometimes result in preparation times that are cut in half, or more, depending on the type of food.

What to Cook in a Pressure Cooker

You can cook almost anything in a pressure cooker, from vegetable and grains to meat as well as fish. It significantly lowers the cooking time for foods like rice as well as dried beans, and also works well for hard cuts of meat that would otherwise be braised or stewed. You can also make hard-boiled eggs in a pressure cooker!

Can You Substitute One for the Other?

Not really. The biggest thing that sets these two devices apart is the rate at which they prepare food. In comparison to the slow cooker, think about a pressure cooker as a quick cooker.

The amount of variance in food prep times means you shouldn't use these two appliances interchangeably. You will need completely different cooker recipes for these two appliances. However, since they are both incredibly versatile kitchen appliances, you can cook the same types of foods and similar recipes in either.

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